Deviled Eggs
Whether it's the holidays our you're just going all-out for a dinner party, there's a strong chance a classic beef tenderloin will be the star of your dinner table at some point. That doesn't mean, however, that the supporting players can't be memorable. From mashed potatoes to roasted vegetables and baked maraconi and cheese, these sides will compliment your tenderloin well, but they're tasty enough to hold their own.
Crock Pot Scalloped Potatoes
mr-crock-pot-scalloped-potatoes
Credit: Alison Miksch; Food Styling: Mary Clair Britton and Kady Wohlfarth; Prop Styling: Prissy Lee
Crock Pot Scalloped Potatoes Recipe
This highly comforting, classic dish has never been easier thanks to your trusty slow cooker. Yielding a creamy, savory potato side the whole family will love, this recipe for crock pot scalloped potatoes is sure to be a new holiday go-to.
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Sweet Potato Soufflé
mr-sweet-potato-souffle
Credit: Alison Miksch; Food Styling: Mary Clair Britton and Kady Wohlfarth; Prop Styling: Prissy Lee
Sweet Potato Soufflé Recipe
Sweet and comforting, this soufflé is the perfect holiday dish. The topping provides the perfect contrast in texture to support the soft and creamy soufflé.
Stuffed Mushrooms
Stuffed Mushrooms
Credit: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Stuffed Mushrooms Recipe
Olive Garden is famous for its generous portions of classic Italian dishes: pasta, pizza, breadsticks and that endless salad. The clam-stuffed mushrooms are a treat as a starter. Go out for a batch tonight, or try our easy at-home version.
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Bitter Greens Salad with Lemon and Pecorino
bitter-greens-salad-lemon-pecorino
Credit: Photographer: Hector Manuel Sanchez; Prop Styling: Lauren Smith Ford; Food Styling: Tina Bell Stamos
Brussels Sprout-and-Leek Slaw with Bacon and Pecans
brussels-sprout-and-leek-slaw-with-bacon-and-pecans
Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Tami Hardeman
Garlic-Herb Shoestring Fries
ck- Garlic-Herb Shoestring Fries
Credit: Greg DuPree
Garlic-Herb Shoestring Fries Recipe
These irresistible oven fries are inspired by April Bloomfield's iconic version at The Spotted Pig restaurant in New York City.
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Roasted Greek-Style Potatoes
http://www.cookinglight.com/recipes/roasted-greek-style-potatoes
Credit: Jennifer Causey
Roasted Greek-Style Potatoes Recipe
The oven temperature may seem too high, but don't fear: The wedges are thick enough that they will cook through without overbrowning.
Twice Baked Potatoes With Fontina and Chives
Twice Baked Potatoes With Fontina and Chives image
Credit: Time Inc. Video Studio
Twice Baked Potatoes With Fontina and Chives Recipe
If you're ready to go beyond the standard pot of mashed potatoes, we highly recommend giving these cheesy, twice-baked spuds a go for your next dinner party or holiday feast. We love the nutty-rich flavor and creaminess that the combo of Parmesan and fontina provides, but feel free to switch up the cheese to include your favorites. This recipe is easily adaptable to include whatever stir-ins you're craving—from crumbled bacon to wilted spinach. If you want to get a jumpstart on your prep, these potatoes can be made up to 2 days in advance through step 2 of the recipe.
Instant Pot Butternut Squash
Instant Pot Butternut Squash image
Credit: Caitlin Bensel; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Marianne Williams
Instant Pot Butternut Squash Recipe
Instant Pot Butternut Squash is the easy fall side dish recipe that everyone needs in their repertoire. This simple recipe is similar to your go-to roasted butternut squash, yielding browned edges and a melt-in-your-mouth tender interior, but made in your go-to countertop appliance. Make your own by adding your favorite spices and herbs to the cubed butternut squash.
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Instant Pot Melting Potatoes
Instant Pot Melting Potatoes image
Credit: Jen Causey; Prop Styling: Kashara Johnson; Food Styling: Marianne Williams
Instant Pot Melting Potatoes Recipe
You've seen the Internet-famous "melting potatoes;" now here's how to do them in your Instant Pot—i.e. without cranking your oven up to 500°. Buttery, creamy, perfectly salty Instant Pot Melting Potatoes make for a divinely decadent celebration of potato—no cream or cheese necessary. If you want to double the recipe, you'll need to brown your potatoes in batches, but can steam them all together. Feel free to garnish with a sprinkling of whatever herbs you desire; parsley, sage, or rosemary are all great options.
New Potato and Fennel Salad
Radishes in Warm Herb Butter
Credit: Hector Manuel Sanchez
New Potato and Fennel Salad Recipe
This bright and tangy potato salad pairs wonderfully with the ham. We prefer buttery Castelvetrano olives if you can find them.
Sautéed Brussels Sprouts with Bacon
Sautéed Brussels Sprouts with Bacon
Credit: John Autry; Styling: Leigh Ann Ross
Sautéed Brussels Sprouts with Bacon Recipe
Brussel sprouts combine with bacon to create one delicious and quick-cooking side dish.
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Green Peas With Crispy Bacon
Green Peas With Crispy Bacon
Green Peas With Crispy Bacon Recipe
The addition of mint and orange really brightens this often underrated legume, while the bacon lends a smoky flavor. When in season, use fresh sweet green peas.
Asparagus with Balsamic Tomatoes
Asparagus with Balsamic Tomatoes
Credit: Joseph De Leo; Styling: Thom Driver
Asparagus with Balsamic Tomatoes Recipe
This Asparagus with Balsamic Tomatoes recipe is a quick and easy side dish for a warm spring or summer night.
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Seasoned Spinach
Seasoned Spinach
Credit: Karry Hosford
Seasoned Spinach Recipe
This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish.
Brussels Sprouts with Ham and Caramelized Onions
Brussels Sprouts with Ham and Caramelized Onions
Credit: Jody Horton; Styling: Heather Chadduck Hillegas
Brussels Sprouts with Ham and Caramelized Onions Recipe
Easy seared Brussels sprouts get salty-sweet undertones from crispy ham and long-cooked onions.
Baked Macaroni and Cheese
Baked Macaroni and Cheese
Credit: Charles Schiller; Styling: Karen Tack
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Sweet Potato Soldiers
Sweet Potato Soldiers
Credit: Iain Bagwell; Styling: Buffy Hargett Miller
Sweet Potato Soldiers Recipe
This new take on glazed sweet potatoes looks as good as it tastes. We used the slender 'Garnet' variety commonly grown in North Carolina. If you can't find them, any petite sweet potato will work well in its place.
Rock Salt-Roasted Potatoes
Rock Salt-Roasted Potatoes
Credit: Becky Luigart-Stayner
Rock Salt-Roasted Potatoes Recipe
Roasting potatoes in a bed of rock salt produces evenly cooked spuds with buttery-soft flesh and firm skin. We used fingerlings, but any small potato will work, including Alex, Pink Fir Apple, Baby Red, or German Butter. You don't want the potatoes to touch when baking, so the rock salt should fill in spaces between the potatoes, as well as bury them.
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Shredded Kale Salad with Bacon and Dates
Shredded Kale Salad with Bacon and Dates
Credit: Iain Bagwell; Styling: Heather Chadduck
Shredded Kale Salad with Bacon and Dates Recipe
Pair a rustic soup with this hearty winter Shredded Kale Salad with Bacon and Dates that's dressed with a red wine vinaigrette.
Mediterranean Green Beans
Mediterranean Green Beans
Mediterranean Green Beans Recipe
Use the olive mix to dress other veggies, such as tomato wedges, cooked baby potatoes, or roasted bell peppers.
Sautéed Carrots with Sage
Sautéed Carrots with Sage
Credit: Ellen Silverman; Styling: Toni Brogan
Sautéed Carrots with Sage Recipe
You can easily double, triple, or quadruple this small-yield side dish recipe to feed more. As one online reviwer says, "This takes carrots to a whole new level!"
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Winter Citrus, Escarole, and Endive Salad
Winter Citrus, Escarole, and Endive Salad
Credit: José Picayo; Styling: Philippa Brathwaite
Winter Citrus, Escarole, and Endive Salad Recipe
This bright, fresh salad of winter greens and sweet-tangy citrus is studded with red pomegranate arils: It's a dramatic, holiday-worthy plate and a welcome course for vegetarians.
Parmesan-Coated Potato Wedges
Parmesan-Coated Potato Wedges
Credit: Oxmoor House
Parmesan-Coated Potato Wedges Recipe
Crunchy on the outside and creamy within, these wedges are like amped-up oven fries with the added appeal of Parmesan cheese.
Potato Gratin with Goat Cheese and Garlic
Potato Gratin with Goat Cheese and Garlic
Credit: Becky Luigart-Stayner; Melanie J. Clarke
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Roasted Baby Beet Salad
Roasted Baby Beet Salad
Credit: Beth Dreiling Hontzas; Styling: Amy Burke
Roasted Baby Beet Salad Recipe
Trim the tops, but leave part of the stems to ensure the colorful pigment remains inside the beet during roasting.
Bacon and Cheddar Mashed Potatoes
Bacon and Cheddar Mashed Potatoes
Credit: José Picayo; Styling: Michele Faro
Bacon and Cheddar Mashed Potatoes Recipe
A loaded baked potato in a creamy format--with sour cream, cheddar, scallions, and bacon.
Asparagus with Garlic-Parsley Butter
Asparagus with Garlic-Parsley Butter
Asparagus with Garlic-Parsley Butter Recipe
We're serving up spring's brightest star in this recipe for Asparagus with Garlic-Parsley Butter. You'll want to make extra Garlic-Parsley Butter. You'll find yourself spreading the butter on bread and dousing roast chicken with it.
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Honey and Herb-Roasted Root Vegetables
Honey and Herb-Roasted Root Vegetables
Credit: Randy Mayor; Melanie J. Clarke
Honey and Herb-Roasted Root Vegetables Recipe
This versatile side dish showcases the natural sweetness of the vegetables. Serve with roast pork loin, chicken, beef, ham, or duck.
Lemony Arugula Salad
Spicy Sausage and Mushroom Pizza
Credit: John Autry and Randy Mayor; Styling: Leigh Ann Ross
Orange-Glazed Sweet Potatoes
Orange-Glazed Sweet Potatoes
Credit: Iain Bagwell; Styling: Heather Chadduck
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Deviled Eggs
Deviled Eggs
Deviled Eggs Recipe
The creamy filling in this deviled egg recipe couldn't be easier to prepare. And it's a good way to use up all those leftover Easter eggs.
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Source: https://www.myrecipes.com/course/side-dish-recipes/what-to-serve-with-beef-tenderloin
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